
Wow! So we’ve been running from one meeting/celebration to the next the last few days. The weather in Dakar is gorgeous and actually a lot colder than I imagined, especially at night. Let’s see, on Monday Mike’s advisor invited us to come meet her for a feast to celebrate the return of a friend’s wife from Mecca. Everyone was incredibly well dressed (which seems to be a trend here) and welcoming (also a trend) and afterward we went to her house to discuss the project and our backgrounds and interest in it. While there we met up with one of her students, “Laye,” who is actually a resident surgeon at the university and now our good friend.

Later in the day we met Mike’s host family from five years ago, when he was in Senegal as a study abroad student. The mother is half French and half-Senegalese and quite a character, fun-loving and incredibly honest and in-your-face. The daughter was clearly very happy to see Mike and had gotten married and had a son in the time since Mike had seen her last, which I’m sure was a bit strange for him to think about. The other brothers and sisters weren’t there, so we had a small gathering topped off with a visit from Mike’s old drum professor and friend, “Pape” (pronounced “Pop,” this means “junior” in wolof, but it becomes a person’s name at times). Pape came over with his brother and their drums to say hi and even gave me my first taste of Senegalese drumming (which is amazing).

Pape invited us over to spend time with his family the next day, and we happily (though somewhat tiredly) accepted. We got there and were immediately greeted by the extended family and treated to cheebu jen, the national dish which consists of fish and rice steeped in an array of flavors and vegetables (more details on this later), and the family photo album. I struggled to respond to questions in my limited French and Mike struggled to remember his once-decent Wolof. In the background, the brother and cousin were busy making a big drum called the sabaar (see pic), which, along with playing the drums, is their family trade. In fact, Mike will be buying a smaller “talking drum,” or tama from them soon (this is the instrument he learned to play with them 5 years ago). By the way, if anyone wants a senegalese drum made, please email me and i will help you buy a drum from this amazing family.
The visit made me feel like I was getting a real taste of Senegal (a far cry from the neighborhood where we are staying with its high rises and foreigners, etc). It ended with a drink of the special green tea, which they make in tiny batches in an elaborate process that ends by decanting the tea and swooshing it between cups several times (see pic). The flavor is like carmelized green tea and quite strong.

ps mike totally looks like an ipod commercial right now with his dreaded hair, dancing, and of course, prominently displayed mp3 player in mug-me-white (luckily we’re inside right now).